We went to a restaurant called “Machu Picchu” in East Haven. I ordered a steak, and was presented with this:

That’s a steak with two fried eggs on top, sitting on a mountain of rice and french fries, with a hunk of fried cheese, some fried plantains, salad, and finally just almost as a garnish, a HOT DOG.

Jenny’s “potato stew” was almost as surprising:

It was cold! Sliced potatoes! With sauce! What!??