• 1 8oz can Hunt’s Tomato Sauce - this is critical
• 1 8oz can sliced mushrooms
• About a quarter pound of ground beef
• 2 cups elbow macaroni
• Garlic salt

1. Start a pot of water boiling. Salt it. You know how to make pasta.
2. Brown the beef.
3. When it’s done, throw in the sauce, mushrooms (dump in the whole can, juice and all), and garlic salt to taste. Depending on how “soupy” you like it, you could even add a can of water. Let it simmer.
4. Do the elbows.
5. Mix the cooked elbows with the sauce and you have two big bowls of Elbow Soup!

Guaranteed to hit the spot, every time. You can use fresh mushrooms, or fresh garlic if you like, but the Hunt’s Tomato Sauce is non-negotiable.